Apron, Vintage Style Customized

cross posted at The Stitchery by Mary Beth

I love strong color and I love to cook. My kitchen is full of primary colors: yellow, orange, red, green and blue. Yellow and orange are the main colors.

The dining area is attached and there the colors are more muted into pastel shades but dark blue, bottle green and red glass makes it’s presence known against a proper unbleached Irish linen table cloth and white china.

The yellow orange theme kitchen theme is based upon a wallpaper border I put up a while ago. it’s a variation of Vincent Van Gogh’s Sunflowers with lovely colors and navy background.

The kitchen is a place of activity and high energy and when I cook I am working as quickly as possible. I cook in batches so dinners can be frozen ahead of time. I make most things from scratch, depending on how much time I have. And, well, things do go flying! The other day, after splattering cherry juice down the front of me, I wished for an apron, one with a bib on top.

I’ve never made one (that I can remember). I have aprons but they are all inherited from Mothers and Grandmothers; you know, the full skirted half apron, that, on me, makes me look “like a potato sack with a string around it” as Ma used to say.

I wanted fullness, like the sense of fullness and abundance that a kitchen should exude. I wanted “feminine, and fun, but serious fun”. I am not a cute cook. I get dirty. It’s more fun that way 🙂

I had yellow/orange cross dyed linen in the stash and some navy so the challenge was to make a full apron with as much covering on top as well as the traditional full skirt in a way that would be more flattering to my short, full body than the outline of a lampshade on two legs. Oh horrors, that is such a bad look on me! So, what did I have on hand????

Ah, the easily disastrous pattern, View D of an old McCall’s 2947:

Here is the result:

But I noticed the shoulder “wings” were trying to slip down my arms

and that would drive me nuts. So to make sure I would want to wear this apron I made a shoulder stay

that would make sure I could tolerate wearing my new kitchen “tool”. It’s set across the back of the top of the shoulders so it’s easy to get over my head without having to button and unbutton.

I’m moving quickly when I am cooking so I’ve got to be able to throw this on without hesitation. I think it will work well, now.

The second issue for me in this basic design is the fullness of the skirt. I need no extra fullness in the tummy or at the sides. Taking a cue from the spacing of the gathers in the Anna Sui pattern I made earlier

I made an inverted pleat across the belly of the apron, allowed gathers over the pockets, smoothed the fabric at the side seams and put maximum fullness at the back. Can you see the spacing?

Here’s the side seam and back

Here’s the front inverted pleat, top stitched down on each side of the fold. This apron will not be ironed so things must be anchored and stay put. The most I’ll do is to try to smooth out those shoulder ruffles with a quick tug as the apron comes out of the dryer. Maybe.

The peaked front of the waist band was a design detail that insisted on being part of the apron. Seriously, it demanded to be included to counteract all the straight lines of the color blocking. It made me work late.

I drew the curves and stitched them on the waistband, then pulled out the stitches and ironed the shape into the interfaced fabric. Then I could easily applique the shape onto the bib. I like it.

I’m relieved: it cute but not “cute”, decorated but not “decorated”. Hope I remember to put it on before the disasters happen!

Happy Sewing and Happy Cooking

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